Hemos recomendado en la Clínica de Asma y Alergia y avalado el uso en algunas indicaciones de un Jabón de Coco producido en Bluefields, con aceite de coco de la costa Caribe.
ALLERGEN NOMENCLATURE
WHO/IUIS Allergen Nomenclature Sub-Committee
Plantae Liliopsida (List)
El producto ( Jabón de Coco ) es artesanal, tiene la
presentación que refiere foto:
Es muy interesante porque su producción artesanal tiene mucho que ver :
Comentario:
Dr. Juan Herrera Salazar :
Clínica de Asma y Alergia,
Tel . 22781169 , 88825513, 84316459. Managua , Nicaragua.
Clínica de Asma y Alergia,
Tel . 22781169 , 88825513, 84316459. Managua , Nicaragua.
Hablando de ( Jabón de Coco y de Aceite
de Coco Extra Virgen de la Costa del Caribe)...
es importante notar la similitud en el proceso de extracción de los productores del APCC,
la Comunidad del Coco del Pacífico Asiático ) y los productores del caribe.
es importante notar la similitud en el proceso de extracción de los productores del APCC,
la Comunidad del Coco del Pacífico Asiático ) y los productores del caribe.
El Ing. Jean Pascal Herrera Vogel nos
informó que esta tramitando el envió de muestras
de su producto para obtener una certificaciøn de control de calidad aprobado según
la normativa APCC.
de su producto para obtener una certificaciøn de control de calidad aprobado según
la normativa APCC.
Food Sci Nutr. 2018 Jul; 6(5): 1298–1306.
Published online 2018 May 23. doi: [10.1002/fsn3.671] PMCID: PMC6060898
PMID: 30065831Physicochemical properties, antioxidant capacities, and metal contents of virgin coconut oil produced by wet and dry processes
Nurul Aqilah A. Ghani, 1 , † Amy‐Arniza Channip, 1 , † Phoebe Chok Hwee Hwa,
1 Fairuzeta Ja'afar,
1 Hartini M. Yasin, 1 and Anwar Usman 1
1 Fairuzeta Ja'afar,
1 Hartini M. Yasin, 1 and Anwar Usman 1Abstract
Different from cooking oils which contain long‐chain fatty acids, virgin coconut oil (VCO)
has high medium‐chain fatty acids, making it a potential functional food which can
provide some health benefits. In this study, our objective is to investigate the
physicochemical properties, antioxidant capacity, and metal contents of the VCO
extracted through four different processing methods: chilling and centrifugation;
fermentation; direct micro expelling‐oven dried; and direct micro expelling‐sun‐dried processes.
We found that the physicochemical properties, including moisture content,
refractive index, viscosity, iodine value, saponification value, peroxide value,
free fatty acid, and fatty acid content, of all the VCO conform to the
Asian and Pacific Coconut Community (APCC) standard.
All of the VCO predominantly contains lauric acid which is in the
range of 48.40%–52.84% of the fatty acid content.
The total phenolic content and DPPH radical‐scavenging activity (IC 50) of the
VCO was obtained to be in the range of 1.16–12.54 mg gallic acid equivalents (GAE)/g
and 7.49–104.52 mg/ml, respectively, and the metal contents in the VCO were within
the acceptable range of the recommended APCC limit.
These findings ensure good quality and safety assurance of the VCO
produced from the coconut grown in Brunei Darussalam
through the different processing methods.
has high medium‐chain fatty acids, making it a potential functional food which can
provide some health benefits. In this study, our objective is to investigate the
physicochemical properties, antioxidant capacity, and metal contents of the VCO
extracted through four different processing methods: chilling and centrifugation;
fermentation; direct micro expelling‐oven dried; and direct micro expelling‐sun‐dried processes.
We found that the physicochemical properties, including moisture content,
refractive index, viscosity, iodine value, saponification value, peroxide value,
free fatty acid, and fatty acid content, of all the VCO conform to the
Asian and Pacific Coconut Community (APCC) standard.
All of the VCO predominantly contains lauric acid which is in the
range of 48.40%–52.84% of the fatty acid content.
The total phenolic content and DPPH radical‐scavenging activity (IC 50) of the
VCO was obtained to be in the range of 1.16–12.54 mg gallic acid equivalents (GAE)/g
and 7.49–104.52 mg/ml, respectively, and the metal contents in the VCO were within
the acceptable range of the recommended APCC limit.
These findings ensure good quality and safety assurance of the VCO
produced from the coconut grown in Brunei Darussalam
through the different processing methods.
Keywords: antioxidants, fatty acid content, lauric acid, physicochemical properties,
virgin coconut oil.
virgin coconut oil.
Por ahora lo prescribo en algunas formas de dermatitis de contacto y en jóvenes con acne aestivalis, dermatitis de contacto, xerosis en pacientes adultos mayores ( la piel seca se hidrata con aceite de coco aplicado de noche).
Desde Nicaragua.
Dr. Juan Herrera Salazar
Clínica de Asma y Alergia
Tel227781169, 88825513, 84316459.
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